Thanks to a creamy tahini dressing, the salad is plant-based, vegan and ultra-satisfying.Save the ribs for cooking later on or adding to stocks.Rinse clean — Run the kale leaves under cool water to remove any dirt then pat or spin dry.The sauce is lemony, garlicky and works wonders when drizzled or tossed with veggies. We’re Adam and Joanne, the creators of Inspired Taste.We especially love it drizzled over these honey roasted carrots. We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. Fair MUST have their project proposal approved by their Science Fair advisor BEFORE.Preparing your science fair project final report will just entail pulling together the. Project Shine Seniors Exhibition at SMU Open House.Jump to the Kale and Bean Salad Recipe or read on to see our tips for making it.The base is perfectly prepped raw kale — see below to see how we turn tough to digest raw kale into a tender, delicious salad base.In goes some beans — we use chickpeas and cannellini beans, but any kind of bean will work.To make things easy, reach for canned or cook your own beans from scratch. We have a version of this tahini sauce in our fridge at all times.