Burgers are popular with many fast-food restaurants.
As a result, you might conclude that the market is too saturated and you don’t want to invest in it.
In general, they are economical when it comes to space.
The size of the premises you require will depend on the kind of restaurant business you are operating.
The more options available for the customers, the better.
There isn’t really a standardised size for fast food restaurants, some restaurants still manage to operate smoothly in small spaces and small kitchens.Fast food restaurants normally specialise in certain foods opposed to selling everything that’s available on the fast food market.The important thing is to provide a variety of products for customers to choose from, which are healthy, well prepared, delicious, affordable and attractive. It is of great importance to consider the profit margins of your products, as this is a business and it has to be profitable.There are several possible locations, including shopping centres, malls and the CBD.In the fast food restaurant business you don’t have to overly concern yourself with trying to find a location that’s not too close to your competition.The restaurant industry in South Africa is highly competitive, thus its important that you carry out proper market research before starting the business.If you can find someone who is operating or once operated a fast food restaurant business, that can be very advantageous.Several of our restaurant & food service clients have graciously provided permission for us to share their plans with you.A professional restaurant business plan is an important step towards launching a business in this challenging industry.Consider walking around your targeted location to see if there are any obvious empty properties that may be suitable for your fast food restaurant business.Your fast food restaurant business plan should cater for the costs of renting or buying premises.